Yana Skakun
Yana Skakun
A few years ago a couple sat across from me at a consultation and, almost apologetically, explained that their wedding breakfast would be entirely plant-based, that there would be no leather in the venue styling if they could help it, and that they had been quietly dreading having to explain all of this to a photographer who might roll their eyes or, worse, treat it as a set of restrictions to work around rather than a set of values to honour. I remember telling them that nothing about what they had described changed how I would photograph their day — it simply meant paying attention to different details. Since then I have photographed a steady handful of vegan and plant-based weddings across Cambridgeshire and beyond, and I have come to think that the couples who plan them tend to have thought more carefully than most about what their wedding actually means, which makes them, if anything, a joy to work with. This piece is about what actually changes on the day when a wedding is vegan, what stays exactly the same, and why I think it is worth a photographer bothering to understand the difference.
The phrase covers a wide spectrum, and no two couples mean quite the same thing by it. For some it is entirely about the catering — a plant-based wedding breakfast and evening food, full stop, with everything else about the day looking conventional. For others it extends much further: no leather shoes, belts, or accessories anywhere in the wedding party, no silk in the dress or ties, favours and stationery free of animal products, a cake without dairy or eggs, and sometimes a conscious choice of venue and suppliers who share the same ethics. A few couples I have worked with have gone further still, choosing flowers grown without pesticides, opting against balloon releases or confetti that is not biodegradable, and thinking hard about every element of the day through the same lens.
As a photographer, none of this changes the fundamentals of what I am there to do, which is to document real moments as they happen with as little interference as possible. But it does mean I need to actually know what I am looking at. A wedding breakfast where every dish is beautifully composed and entirely plant-based deserves the same unhurried, appetite-triggering coverage I would give any other menu, and that only works if I understand what is on the plate well enough to photograph it in a way that does it justice, rather than treating it as an afterthought because it looks unfamiliar to me.
I always ask plant-based couples a few extra questions at the planning stage, not because I need permission to photograph normally, but because it helps me anticipate the day properly. I ask whether the couple would like me to flag it if I notice any non-vegan element has slipped through — some couples want to know immediately if, say, a supplier has used dairy in a garnish by mistake, so they can address it quietly; others would rather I simply photograph the day as it unfolds and leave logistics entirely to them and their planner. Both are entirely reasonable positions, and knowing which one a couple holds means I am not making assumptions on the day itself.
I also ask about anything I should know regarding my own presence at the wedding. Some couples ask their whole supplier team, photographer included, to eat from the same plant-based menu on the day rather than a separate crew meal, which I am always glad to do — it means I understand exactly what I am photographing when the food is served, because I have tasted it myself. Others do not think about this at all and simply order a standard crew meal, which is equally fine. Neither approach requires anything unusual of me technically; it is simply useful information to have in advance rather than discovering it mid-afternoon.
Finally, I ask about styling choices that might affect where I position myself or what I prioritise in the coverage — a couple who has put real thought into ethically sourced flowers, for instance, often wants those details photographed with the same care I would give an engagement ring, because the choice mattered to them and they want a record of it, not just a background prop.
Planning a plant-based wedding?
If you are working out how to bring your values into every part of the day, including the photography, I would love to hear about your plans and talk through how I can help document them properly.
Get in touch about your weddingPlant-based wedding catering has become genuinely sophisticated over the last several years, and one of the more satisfying parts of shooting these weddings is that the food is often more visually varied than a conventional meat-and-two-veg wedding breakfast. Colour tends to be a bigger part of the composition — vivid vegetables, textured grains, sauces with real depth of colour rather than the more muted palette of a traditional plated meal. I treat the food course the way I would treat any other significant moment of the day: I get there before plates go down so I can photograph the room and table setting in good light, I photograph the first plate to arrive at a table before anyone has started eating, and I try to capture at least a few candid shots of guests actually enjoying the food rather than only the styled, untouched version.
Cake is worth mentioning separately because plant-based wedding cakes have sometimes had an undeserved reputation for being visually less impressive than a traditional buttercream cake, and in my experience that reputation is entirely out of date. The cakes I have photographed at vegan weddings have been every bit as elaborate, and the cutting moment is photographed exactly the same way regardless of what is inside — the couple's hands together on the knife, the reactions of people nearby, the detail of the finished design before the first slice comes off.
Every wedding has a details sequence — the rings, the shoes, the invitations, the flowers, laid out and photographed before the day gets busy. At a plant-based wedding, several of these details often carry more meaning than usual, and I try to photograph them accordingly. If a couple has chosen vegan leather shoes or a ring box made from a sustainable material instead of a conventional one, that is a choice they made deliberately, and I like to know about it so the detail shot does it justice rather than being generic.
Flowers are a category worth a specific mention. Some plant-based and ethically minded couples choose British, seasonally grown flowers over imported stems, partly for the reduced environmental footprint and partly because the aesthetic of seasonal British flowers — slightly looser, less uniform, more textured — tends to suit documentary-style wedding photography beautifully in any case. Wildflower-style bouquets and arrangements photograph with a softness that more formal, imported floral arrangements do not always have, and that pairs well with the natural light and unposed approach I favour generally.
Favours, stationery, and table decor are smaller details but they add up. A wedding that has thought carefully about avoiding animal products in its printed materials, its confetti, and its little gifts for guests has usually thought just as carefully about the overall aesthetic of the day, and that consistency is genuinely lovely to photograph. I try to include enough of these smaller details in the final gallery that the couple has a proper record of choices that took real time and thought, not just the big obvious moments.
A vegan or plant-based wedding often involves a supplier team who have all been chosen with the same care — a catering team confident and experienced with plant-based menus, a florist comfortable sourcing ethically, a venue willing to accommodate specific requests around candles, decor materials, or catering logistics. As the photographer, I see myself as one part of that team, and part of doing the job well is understanding how the day fits together rather than showing up and photographing it in isolation. I always try to have a proper conversation with the caterer or venue coordinator early on the day, partly so I know the running order and partly so I understand anything specific about how the food or drink service will unfold, which helps me be in the right place at the right moment rather than guessing.
I also think it matters that couples do not feel they need to brief every supplier defensively, explaining and justifying their choices repeatedly through the day. My aim is always to have done enough homework beforehand that a couple can simply enjoy their wedding without feeling like an educator. That is a small thing, but I think it makes a real difference to how relaxed a couple feels in front of the camera, and relaxed couples produce far better photographs than couples who are tense or self-conscious.
I said at the start that photographing a vegan wedding does not change the fundamentals of what I do, and that is true at the level of camera settings and composition. But I think there is something else worth saying, which is that couples who plan their wedding around a consistent set of values — whatever those values happen to be — tend to bring an unusual level of intention to the whole day. They have thought about why each choice matters to them, not just whether it looks good. Photographing that kind of day well means noticing the reasons behind the choices, not just the choices themselves, and reflecting that back in the way the story is told through the gallery. A shot of a beautifully composed plant-based table setting means something different when you understand it was chosen because it aligned with how a couple wants to live, rather than simply because it photographs nicely.
It also matters, frankly, because couples planning this kind of wedding have sometimes told me they worried about finding a photographer who would take their choices seriously rather than treating them as an inconvenience or a novelty. I would rather be a photographer who has already done the thinking, who knows what questions to ask beforehand, and who a couple can trust to document their day exactly as they intended it, values and all, without having to manage that expectation on top of everything else a wedding day already involves.
If you are planning a plant-based or ethically minded wedding anywhere in Cambridgeshire or further afield and want a photographer who will take the time to understand what matters to you before the day arrives, I would genuinely love to talk it through with you. Every couple's reasons for the choices they make are different, and the best coverage comes from actually understanding yours rather than applying a generic approach. Get in touch and let's talk about your day, your menu, your suppliers, and how I can tell that story properly from first look to last dance.

Yana Skakun
Photographer · England
Professional wedding, family and portrait photographer based in England. Passionate about capturing authentic emotions and timeless moments.
About Yana →Yana Skakun is a professional wedding photographer based in Cambridge, covering weddings across England — from intimate elopements to full-day ceremonies at country houses, barns, and city venues. Every couple receives a relaxed, documentary approach that captures the day as it truly unfolds. This guide — How to Photograph a Vegan Wedding (And Why It Matters) — is part of the photography journal: practical, experience-based advice drawn from real sessions across England. Whether you arrived searching for vegan wedding photographer uk or plant-based wedding photography, the same care and attention shapes every session Yana photographs.
Wedding Photography sessions are available year-round, with bookings open across Cambridge, Ely, Huntingdon, Peterborough, and further afield — East England, London, the Midlands, and beyond. If you have specific questions about ethical wedding photography cambridge, mention it in your enquiry. Get in touch through the contact form above to check availability and discuss your session. Enquiries are welcomed from anywhere in the UK.
Wedding photography in England typically ranges from £1,500 to £4,000+ for a full day. Price depends on experience, coverage hours, and whether albums or engagement shoots are included. Most photographers charge between £2,000–£3,000 for 8–10 hours of coverage.
For peak season (May–September), book 12–18 months in advance. For autumn and winter weddings, 9–12 months is usually sufficient. Popular photographers at popular venues fill up fast — as soon as you have a date and venue confirmed, start reaching out.
Most professional wedding photographers deliver 400–800 edited images for a full-day wedding. The exact number depends on coverage hours, how many guests there are, and the photographer's editing style. Quality matters more than quantity — a curated gallery of 500 images tells the story better than 1,500 unedited files.
A second photographer is helpful if you want simultaneous coverage of getting-ready moments in different locations, multiple angles during the ceremony, or more candid coverage during the reception. It adds cost but significantly increases the variety and completeness of your gallery.
Documentary (reportage) wedding photography captures moments as they happen — the photographer observes and doesn't intervene. Editorial photography involves deliberate direction: placing you in good light, shaping compositions, creating intentional portraits. Most photographers blend both styles throughout the day.
Continue Reading

Wedding Tips
15 min read · Read Article

Wedding Tips
14 min read · Read Article

Wedding Tips
15 min read · Read Article
Get in Touch
Get in touch to discuss your vision — I'll reply within 24 hours.